Wednesday, February 17, 2010

The temptation begins....

So, now comes the temptation I hinted towards's Atlantic City Restaurant Week and a couple of participating restaurants came to the studio today with loads of goodies. I interviewed Michael Buchanan from Ruth's Chris Steakhouse. I brought my lunch today, it was a romaine salad with sliced steak on top. It's still sitting in the fridge at work! Because this is what I ended up eating for really could have been worse!

Lots of salad, less meat and potatoes.  But dessert was a little more difficult to resist!

The picture doesn't do it justice.  It was a dark chocolate shell with milk chocolate mousse piped inside.  Holy yum!  It was small (thank goodness) and delicious!  So, steak salad from home will be eaten tomorrow for lunch.

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