I started with this Near East Roasted Garlic and Olive Oil whole wheat couscous, I followed the directions on the box, however, I used chicken stock instead of water... yummy.
In the meantime, I chopped all of my veggies. I didn't cook these veggies in any way. When the couscous was finished, I fluffed with a fork and dumped my veg in. Simple. Here is what I included -
1 small green pepper
1 celery stalk
6 mixed olives
6 grape tomatoes
15 baby carrots
I ended up adding some mozzarella cheese after the mixture cooled down a bit. I also sprinkled some olive oil and some lime juice. Results??? Fan-freaking-tastic.
I figured about 4 points if I make it last as 4 portions. Can't beat that. Along side some soup or a sammy for lunch, this might be the perfect lunch combo. OOOh, imagine some grilled chicken on top??? And I think you could eat this hot or cold. I prefer it warm, the cheese gets a little melty and that, my friends, is good food.